Cinnamon Bey
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A Legacy of Culinary Innovation
Founded by Chef Julian Vance in the heart of Marbella, Lumière d'Or began as a humble family bistro. Over three decades, it has evolved into a sanctuary for those who seek the extraordinary. Our concept revolves around 'Elemental Gastronomy'—respecting the raw integrity of ingredients while using modern precision to unlock hidden flavors.
Every dish tells a story of the soil, the sea, and the season. We believe that luxury is not just about the ingredients, but the soul that prepares them.
The Visual Story
A glimpse into our world of taste and design.
Our Curated Menu
A celebration of global flavors crafted with local soul.
Ceylon Lagoon Crab
$42Freshly caught crab simmered in a rich, spicy coconut milk gravy.
Ceylon Lagoon Crab
$42Freshly caught crab simmered in a rich, spicy coconut milk gravy.
The Guest Experience
Complimentary WiFi
Stay connected effortlessly.
Valet Parking
Seamless arrival experience.
Garden Terrace
Dine amidst lush greenery.
Air Purified
Advanced HEPA filtration.
Private Suites
Ideal for small gatherings.
Sunset Terraces
Breathtaking coastal views.
Live Lounge
Low-fi lounge atmosphere.
Chef's Table
Exclusive kitchen tasting.
Location
Find us in the heart of the Golden Mile.
Address
Cinnamon Bey Beruwala, Beruwala 12070
Coordinates
6.4764° N, 79.9818° E